How it began
Welch's began life in 1869 in the small New Jersey kitchen of British dentist and physician, Dr. Thomas Bramwell Welch. Looking to create a non-alcoholic altar wine for his fellow church parishioners, Dr Welch successfully utilised Louis Pasteur's famous theory to pasteurise Concord grape juice and in the process, unknowingly opened the gateway for all fruit juice processing. Even today, fruit juice processors around the world continue to use the same principles that Dr. Welch applied over 140 years ago.
As grape juice grew in popularity, so did the demand for Welch's products. In a landmark moment in 1893, grape juice was sampled at the Chicago World Fair and became a national favourite. Following this, Dr. Charles E. Welch, son of Welch's founder, discontinued his dentistry practice to give full attention to the marketing of grape juice. The company went from strength-to-strength and in 1952 was sold to The National Grape Co-operative Association.
Today Welch's is the world's leading producer of Concord and Niagara-based grape products. We have over 400 items ranging from refrigerated juices and sparkling juice cocktails to jams, jellies and a variety of single-serve products in all shapes and sizes, available in more than 50 countries world-wide.